• RecordNumber
    46923
  • LC Class
    TP
  • LC Number
    446
  • LC CutterNumber
    .G87
  • Author

    Gutcho, Marcia H

  • Title

    Textured foods and allied products

  • Author Statement
    [by] M. Gutcho
  • Publication
    Noyes Data Corp.
  • Collation
    x, 315 p. 25 cm
  • Series
    Food technology review
  • Subject

    Food substitutes , Meat substitutes , Flavoring essences