RecordNumber
:
46923
LC Class
:
TP
LC Number
:
446
LC CutterNumber
:
.G87
Author
:
Gutcho, Marcia H
Title
:
Textured foods and allied products
Author Statement
:
[by] M. Gutcho
Publication
:
Noyes Data Corp.
Collation
:
x, 315 p. 25 cm
Series
:
Food technology review
Subject
:
Food substitutes , Meat substitutes , Flavoring essences
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=46923&Field=0&DTC=100
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