RecordNumber :
47381
LC Class :
QR
LC Number :
115
LC CutterNumber :
.J3
LC Date :
2005
Author :
Jay, James M
Title :

Modern food microbiology

Author Statement :
James M. Jay, Martin J. Loessner, David A. Golden
Edition :
7th ed
Publication :
Springer
Publication Year :
c2005
Collation :
xx, 790 p. : ill. ; 26 cm
Series :
Food science text series
Subject :
Food , Food Microbiology
ADDED ENTRIES :
Loessner, Martin J ,
Index :
Includes bibliographical references and index
Link To Document :

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