RecordNumber
47381
LC Class
QR
LC Number
115
LC CutterNumber
.J3
LC Date
2005
Author
Jay, James M
Title
Modern food microbiology
Author Statement
James M. Jay, Martin J. Loessner, David A. Golden
Edition
7th ed
Publication
Springer
Publication Year
c2005
Collation
xx, 790 p. : ill. ; 26 cm
Series
Food science text series
Subject
Food , Food Microbiology
ADDED ENTRIES
Loessner, Martin J ,
Index
Includes bibliographical references and index