RecordNumber
:
47381
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.J3
LC Date
:
2005
Author
:
Jay, James M
Title
:
Modern food microbiology
Author Statement
:
James M. Jay, Martin J. Loessner, David A. Golden
Edition
:
7th ed
Publication
:
Springer
Publication Year
:
c2005
Collation
:
xx, 790 p. : ill. ; 26 cm
Series
:
Food science text series
Subject
:
Food , Food Microbiology
ADDED ENTRIES
:
Loessner, Martin J ,
Index
:
Includes bibliographical references and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=47381&Field=0&DTC=100
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