Author :
Kramer, Amihud, 1913-
Title :
Quality control for the food industry
Author Statement :
by Amihud Kramer and Bernard A. Twigg
Publication :
Avi Pub. Co.
Publication Year :
1970-73
Collation :
2 v. : illus. ; 24 cm
Notes :
v. 1. Fundamentals.--v. 2. Applications.
Subject :
Food industry and trade , Food
ADDED ENTRIES :
Twigg, Bernard A ,
Index :
Includes bibliographies and index
