LC CutterNumber :
.F85 H357
Title :
Handbook of fermented functional foods
Author Statement :
edited by Edward R. Farnworth
Collation :
390 p. : ill. ; 24 cm
Series :
Functional foods and nutraceuticals series
Subject :
Functional foods , Fermented foods
ADDED ENTRIES :
Farnworth, Edward R
Index :
Includes bibliographical references and index
