Handbook of fermented functional foods

Author Statement

edited by Edward R. Farnworth

Publication

CRC Press

Publication Year

2003

Collation

390 p. : ill. ; 24 cm

Series

Functional foods and nutraceuticals series

Subject

Functional foods , Fermented foods

ADDED ENTRIES

Farnworth, Edward R

Index

Includes bibliographical references and index

Link To Document