Title :
Handbook of food engineering
Author Statement :
edited by Dennis R. Heldman, Daryl B. Lund.
Publication :
CRC Press/Taylor & Francis
Collation :
1023 p. : ill. ; 27 cm
Series :
Food science and technology
Subject :
Food industry and trade
ADDED ENTRIES :
Heldman, Dennis R
Index :
Includes bibliographical references and index
