RecordNumber
:
48078
LC Class
:
TP
LC Number
:
371
LC CutterNumber
:
.T64
LC Date
:
2007
Author
:
Toledo, Romeo T
Title
:
Fundamentals of food process engineering
Author Statement
:
Romeo T. Toledo.
Edition
:
3rd ed
Publication
:
Springer
Publication Year
:
c2007
Collation
:
xvii, 579 p. : ill. ; 24 cm
Series
:
Food science text series
Subject
:
Food industry and trade
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=48078&Field=0&DTC=100
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