Characterization of cereals and flours

RecordNumber :

48087

LC Class :

LC Number :

557

LC CutterNumber :

.C44

Title :

Author Statement :

edited by Gönül Kaletunç, Kenneth J. Breslauer

Publication :

Marcel Dekker

Publication Year :

c2003

Collation :

xv, 523 p., [8] p. of plates : ill. (some col.) ; 24 cm

Series :

Food science and technology

Subject :

ADDED ENTRIES :

Kaletunç, Gönül ,

SubTitle :

properties, analysis, and applications

Index :

Includes bibliographical references and index

Link To Document :