Title :
Compendium of methods for the microbiological examination of foods
Author Statement :
compiled by the APHA Technical Committee on Microbiological Methods for Foods ; edited by: Carl Vanderzant, Don F. Splittstoesser
Publication :
American Public Health Association
Collation :
xi, 1219 p.: ill.; 24 cm
Subject :
Food- Microbiology- Methodology
ADDED ENTRIES :
Vanderzant, Carl
Holding Info. :
0875531733
Biblography :
Includes bibliographies and index
