• RecordNumber
    4828
  • LC Class
    QR
  • LC Number
    115
  • LC CutterNumber
    .C66
  • LC Date
    1992
  • Dewey Class
    576
  • Dewey Date
    /.163
  • Title

    Compendium of methods for the microbiological examination of foods

  • Author Statement
    compiled by the APHA Technical Committee on Microbiological Methods for Foods ; edited by: Carl Vanderzant, Don F. Splittstoesser
  • Edition
    3rd ed
  • Publication
    American Public Health Association
  • Publication Year
    1992
  • Collation
    xi, 1219 p.: ill.; 24 cm
  • Subject

    Food- Microbiology- Methodology

  • ADDED ENTRIES
    Vanderzant, Carl
  • Holding Info.
    0875531733
  • Original By
    1376/01/27
  • DocumentNumber
    40429
  • Biblography
    Includes bibliographies and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=4828&Field=0&DTC=100