RecordNumber
:
48653
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.M625
LC Date
:
2008
Author
:
Montville, Thomas J
Title
:
Food microbiology
Author Statement
:
Thomas J. Montville and Karl R. Matthews
Edition
:
2nd ed
Publication
:
ASM Press
Publication Year
:
c2008
Collation
:
xviii, 428 p.: ill. (some col.), 29 cm
Subject
:
Food
ADDED ENTRIES
:
Matthews, Karl R ,
تاريخ ورود اطلاعات
:
87/12
SubTitle
:
an introduction
Index
:
Includes bibliographical references and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=48653&Field=0&DTC=100
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