Title :
High pressure processing of foods
Author Statement :
editors, Christopher J. Doona, Florence E. Feeherry
Publication :
Blackwell Pub. IFT Press
Collation :
xxv, 246 p.: ill., 24 cm
Series :
IFT Press series
Subject :
Food industry and trade , High pressure (Technology)
ADDED ENTRIES :
Doona, Christopher J , Feeherry, Florence E
تاريخ ورود اطلاعات :
87/12
Index :
Includes bibliographical references and index
