RecordNumber :
49184
LC Class :
QR
LC Number :
115
LC CutterNumber :
.C64
LC Date :
2009
Title :

Compendium of the microbiological spoilage of food and beverage

Author Statement :
William H. Sperber, Michael P. Doyle, editors
Publication :
Springer
Publication Year :
2009
Collation :
xii, 367 p. : ill. ; 25 cm.
Series :
Food microbiology and food safety
Subject :
Food , Beverages , Food spoilage
ADDED ENTRIES :
Sperber, William H. , Doyle, Michael P.
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1389/04/13
Index :
Includes bibliographical references and index
Link To Document :

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