RecordNumber
49536
LC Class
QR
LC Number
115
LC CutterNumber
.F675
LC Date
2010
Author
Forsythe, S. J.(Steve J.)
Title
The microbiology of safe food
Author Statement
Stephen J. Forsythe
Edition
2nd ed
Publication
Blackwell Pub.
Publication Year
2010
Collation
xvii, 476p.: ill.
Subject
Food -- Microbiology , Food Microbiology , Food Poisoning -- Microbiology , Legislation, Food , Risk Assessment , Safety Management
وارد كنندة اطلاعات
aghaee
تاريخ ورود اطلاعات
1389/12/09
Index
Includes bibliographical references and index