RecordNumber
:
49536
LC Class
:
QR
LC Number
:
115
LC CutterNumber
:
.F675
LC Date
:
2010
Author
:
Forsythe, S. J.(Steve J.)
Title
:
The microbiology of safe food
Author Statement
:
Stephen J. Forsythe
Edition
:
2nd ed
Publication
:
Blackwell Pub.
Publication Year
:
2010
Collation
:
xvii, 476p.: ill.
Subject
:
Food -- Microbiology , Food Microbiology , Food Poisoning -- Microbiology , Legislation, Food , Risk Assessment , Safety Management
وارد كنندة اطلاعات
:
aghaee
تاريخ ورود اطلاعات
:
1389/12/09
Index
:
Includes bibliographical references and index
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=49536&Field=0&DTC=100
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