Title :
Statistical methods for food science
Author Statement :
by John A. Bower
Publication :
Wiley-Blackwell
Collation :
vii, 307 p.: ill., 26 cm
Notes :
Includes bibliographical references and index
Subject :
Food -- Research -- Statistical methods
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1389/12/11
SubTitle :
introductory procedures for the food practitioner
