RecordNumber :
502
LC Class :
TX
LC Number :
541
LC CutterNumber :
.D5
Author :
Dickinson, Eric
Title :

Advances in food colloids

Author Statement :
Eric Dickinson,Julian McClements
Publication :
Blackie Academic
Collation :
x, 333 p.: illus.; 23 cm
Subject :
Food -- Analysis,Colloids
ADDED ENTRIES :
McClements, Julian D.
Holding Info. :
0751402036
Original By :
76/04
DocumentNumber :
41732
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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