Title :
Handbook of muscle foods analysis
Author Statement :
edited by Leo M.L. Nollet, Fidel Toldra
Publication :
Boca Raton CRC Press
Collation :
xix, 967 p.: ill., 26 cm.
Subject :
Meat -- Analysis -- Handbooks, manuals, etc , Meat -- Analysis , Chemistry, Analytical -- Methods , Food Contamination -- Analysis
ADDED ENTRIES :
AU Nollet, Leo M. L. 1948- , AU Toldra, Fidel
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1390/10/10
Index :
Includes bibliographical references and index
