Title :
Fermented foods and beverages of the world
Author Statement :
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Publication :
Boca Raton CRC Press/Taylor & Francis
Collation :
xii, 448 p.: ill., 25 cm.
Subject :
Fermented foods , Fermented milk , Food -- Microbiology , Food -- History
ADDED ENTRIES :
Tamang, Jyoti Prakash. , Kailasapathy, Kasipathy.
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1390/10/18
Index :
Includes bibliographical references and index
