Practical food rheology

RecordNumber :

50591

LC Class :

LC Number :

370

LC CutterNumber :

.P62

LC Date :

2011

Title :

Author Statement :

edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox

Publication :

Chichester Wiley-Blackwell

Publication Year :

2011

Collation :

xiv, 264 p. : ill. ; 25 cm.

Subject :

ADDED ENTRIES :

AU Norton, Ian T , AU Spyropoulos, Fotios , AU Cox, Philip

وارد كنندة اطلاعات :

aghaee

تاريخ ورود اطلاعات :

1391/03/20

SubTitle :

an interpretive approach

Index :

Includes bibliographical references and index

Link To Document :