• RecordNumber
    50591
  • LC Class
    TP
  • LC Number
    370
  • LC CutterNumber
    .P62
  • LC Date
    2011
  • Title

    Practical food rheology

  • Author Statement
    edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox
  • Publication
    Chichester Wiley-Blackwell
  • Publication Year
    2011
  • Collation
    xiv, 264 p. : ill. ; 25 cm.
  • Subject

    Food , Rheology

  • ADDED ENTRIES
    AU Norton, Ian T , AU Spyropoulos, Fotios , AU Cox, Philip
  • وارد كنندة اطلاعات
    aghaee
  • تاريخ ورود اطلاعات
    1391/03/20
  • SubTitle
    an interpretive approach
  • Index
    Includes bibliographical references and index
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=50591&Field=0&DTC=100