Title :
Sensory evaluation practices
Author Statement :
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Publication :
Amsterdam Elsevier
Collation :
x, 438 p.: ill. ; 25 cm
Series :
Food science and technology, international series
Subject :
Food -- Sensory evaluation
ADDED ENTRIES :
AU Bleibaum, Rebecca N. , AU Thomas, Heather A. , TI
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1392/07/13
Index :
Includes bibliographical references and index
