Title :
Advances in deep-fat frying of foods
Author Statement :
edited by Serpil Sahin, Servet Gulum Sumnu
Publication :
Boca Raton CRC Press
Collation :
xviii, 310 p. : ill. ; 25 cm.
Series :
Contemporary food engineering
Subject :
Deep frying , Food -- Analysis , Food -- Composition , Oils and fats, Edible
ADDED ENTRIES :
AU Sahin, Serpil , AU Sumnu, Servit Gulum , SE Contemporary food engineering (Unnumbered)
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1393/02/30
Index :
Includes bibliographical references and index
