Physicochemical aspects of food engineering and processing

Author Statement

edited by Sakamon Devahastin

Publication

Boca Raton, FL CRC Press

Publication Year

c2011

Collation

xviii, 363 p.: ill.; 25 cm

Series

Contemporary food engineering

Subject

Food -- Analysis , Food -- Composition , Food -- Microbiology

ADDED ENTRIES

AU Devahastin, Sakamon

Holding Info.

9781420082418

وارد كنندة اطلاعات

aghaee

تاريخ ورود اطلاعات

1393/03/12

Index

Includes bibliographical references and index

Link To Document