Title :
Physicochemical aspects of food engineering and processing
Author Statement :
edited by Sakamon Devahastin
Publication :
Boca Raton, FL CRC Press
Collation :
xviii, 363 p.: ill.; 25 cm
Series :
Contemporary food engineering
Subject :
Food -- Analysis , Food -- Composition , Food -- Microbiology
ADDED ENTRIES :
AU Devahastin, Sakamon
Holding Info. :
9781420082418
وارد كنندة اطلاعات :
aghaee
تاريخ ورود اطلاعات :
1393/03/12
Index :
Includes bibliographical references and index
