Title :
Handbook of food factory design
Author Statement :
[edited by] Christopher G. J. Baker
Publication :
New York Springer
Collation :
viii, 504 p. ill ; 25 cm.
Subject :
Food processing plants -- Design and construction , Food Science , Chemistry
ADDED ENTRIES :
AU Baker, Christopher G. J.
وارد كنندة اطلاعات :
ghasemi
تاريخ ورود اطلاعات :
1393/07/06
Index :
Includes bibliographical references and index
