Title :
Rheology of Fluid, Semisolid, and Solid Foods
Author Statement :
M. Anandha Rao
Publication :
New York Springer
Collation :
xiii, 461 p. : ill. ; 24 cm.
Series :
Food engineering series
Subject :
Food -- Testing , Rheology
ADDED ENTRIES :
SE Food engineering series , TI
وارد كنندة اطلاعات :
ghasemi
تاريخ ورود اطلاعات :
1393/08/06
SubTitle :
Principles and Applications
Index :
Includes bibliographical references and index
