Author :
Shewfelt, Robert L.
Title :
Introducing food science
Author Statement :
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Publication :
Boca Raton CRC Press
Collation :
xxv, 437 p. : ill. ; 24 cm.
Subject :
Food industry and trade , Food Microbiology , Food Quality control , Food handling
ADDED ENTRIES :
AU Orta-Ramirez, Alicia , AU Clarke, Andrew Douglas , TI
وارد كنندة اطلاعات :
ghasemi
Biblography :
Includes bibliographical references and index
تاريخ ورود اطلاعات :
1395/11/04
