RecordNumber
51997
LC Class
TP
LC Number
370
LC CutterNumber
.S424
LC Date
2016
Author
Shewfelt, Robert L.
Title
Introducing food science
Author Statement
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Edition
2nd ed.
Publication
Boca Raton CRC Press
Publication Year
c2016
Collation
xxv, 437 p. : ill. ; 24 cm.
Subject
Food industry and trade , Food Microbiology , Food Quality control , Food handling
ADDED ENTRIES
AU Orta-Ramirez, Alicia , AU Clarke, Andrew Douglas , TI
وارد كنندة اطلاعات
ghasemi
Biblography
Includes bibliographical references and index
تاريخ ورود اطلاعات
1395/11/04