Title :
Edible nanostructures
Author Statement :
edited by Alejandro G. Marangoni, David Pink
Publication :
Cambridge Royal Society of chemistry
Collation :
xiii, 313 p. : ill. (some col.) ; 24 cm.
Subject :
Food Analysis , Food Biotechnology , Nanostructured materials , Supramolecular chemistry
ADDED ENTRIES :
AU Marangoni, Alejandro G. 1965- , AU Pink, David
وارد كنندة اطلاعات :
ghasemi
SubTitle :
a bottom-up approach
Biblography :
Includes bibliographical references and index
تاريخ ورود اطلاعات :
1396/02/19
