• RecordNumber
    5334
  • LC Class
    TP
  • LC Number
    371.5
  • LC CutterNumber
    .K45
  • LC Date
    1985
  • Dewey Class
    664
  • Dewey Date
    /.0284
  • Author

    Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork)

  • Title

    Concentration and drying of foods

  • Author Statement
    edited by Diarmuid MacCarthy
  • Publication
    Elsevier Applied Science Publishers
  • Publication Year
    c1986
  • Collation
    x, 303 p.: ill.; 23 cm
  • Subject

    Dried foods- Congresses,Food- Drying- Congresses

  • ADDED ENTRIES
    MacCarthy, Diarmuid,W.K. Kellogg Foundation
  • Holding Info.
    0853344426
  • DocumentNumber
    32893
  • SubTitle
    : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
  • Biblography
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=5334&Field=0&DTC=100