Author :
Kellogg Foundation International Food Research Symposium (2nd : 1985 : University College, Cork)
Title :
Concentration and drying of foods
Author Statement :
edited by Diarmuid MacCarthy
Publication :
Elsevier Applied Science Publishers
Collation :
x, 303 p.: ill.; 23 cm
Subject :
Dried foods- Congresses,Food- Drying- Congresses
ADDED ENTRIES :
MacCarthy, Diarmuid,W.K. Kellogg Foundation
Holding Info. :
0853344426
SubTitle :
: the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
Biblography :
Includes bibliographies
