RecordNumber
:
53560
LC Class
:
TX
LC Number
:
609
LC CutterNumber
:
.P27
LC Date
:
1992
Author
:
Park, Lue
Title
:
The smoked-foods cookbook how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Author Statement
:
Lue & Ed Park
Edition
:
1st ed
Publication
:
Harrisburg, PA Stackpole Books
Publication Year
:
c1992
Collation
:
216 p. 24 cm
Notes
:
Includes bibliographical references (p. 212) and index.
Subject
:
Smoked meat , Smoked fish , Cooking (Smoked foods) , Smoking (Cooking)
ADDED ENTRIES
:
AU Park, Ed , TI
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=53560&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
