RecordNumber
53560
LC Class
TX
LC Number
609
LC CutterNumber
.P27
LC Date
1992
Author
Park, Lue
Title
The smoked-foods cookbook how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Author Statement
Lue & Ed Park
Edition
1st ed
Publication
Harrisburg, PA Stackpole Books
Publication Year
c1992
Collation
216 p. 24 cm
Notes
Includes bibliographical references (p. 212) and index.
Subject
Smoked meat , Smoked fish , Cooking (Smoked foods) , Smoking (Cooking)
ADDED ENTRIES
AU Park, Ed , TI