• RecordNumber
    6015
  • LC Class
    TP
  • LC Number
    493.5
  • LC CutterNumber
    .K55
  • Dewey Class
    664
  • Dewey Date
    /.02845
  • Author

    King, Cary Judson, 1934-

  • Title

    CRC freeze-drying of foods

  • Author Statement
    author: C. Judson King
  • Publication
    Butterworths
  • Publication Year
    1971
  • Collation
    86 p.;, illus., 28 cm
  • Series
    CRC monoscience series
  • Notes
    Originally appeared as part of an article in CRC Critical Reviews in Food Technology
  • Subject

    Freeze-drying,Freeze-dried foods

  • ADDED ENTRIES
    Title: Freeze-drying of foods
  • Holding Info.
    0408701897
  • Original By
    76/07
  • DocumentNumber
    11312
  • Biblography
    Bibliography: p. 77-86.
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=6015&Field=0&DTC=100