CRC handbook of lethality guides for low-acid canned foods

Author Statement

authors, C.R. Stumbo ... [et al.]

Publication

CRC Press

Publication Year

1983

Collation

2 v. ill. ; 25 cm.

Subject

Canned foods -- Sterilization -- Tables,Food -- Bacteriology -- Tables

ADDED ENTRIES

Stumbo, C. R. (Charles Raymond), 1914-

Holding Info.

0849329620

Original By

76/05

DocumentNumber

11314

Title2

Spine title: Handbook of lethality guides for low-acid canned foods

Biblography

Includes bibliographies.

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