Title :
CRC handbook of lethality guides for low-acid canned foods
Author Statement :
authors, C.R. Stumbo ... [et al.]
Collation :
2 v. ill. ; 25 cm.
Subject :
Canned foods -- Sterilization -- Tables,Food -- Bacteriology -- Tables
ADDED ENTRIES :
Stumbo, C. R. (Charles Raymond), 1914-
Holding Info. :
0849329620
Title2 :
Spine title: Handbook of lethality guides for low-acid canned foods
Biblography :
Includes bibliographies.
