RecordNumber
:
6823
LC Class
:
TX
LC Number
:
553
LC CutterNumber
:
.P7,D4
Dewey Class
:
641
Dewey Number
:
.1,/2
Dewey CutterNumber
:
/05 19
NLM Class
:
W1
NLM CutterNumber
:
DE997VXH
Title
:
Developments in food proteins.-1-
Author Statement
:
edited by B. J. F. Hudson
Publication
:
Applied Science
Collation
:
v. : ill. ; 23 cm
Series
:
Developments series
Notes
:
Chemical abstracts 0009-2258,Editor: B.J.F. Hudson
Subject
:
Proteins in human nutrition -- Periodicals,Food -- Protein content -- Periodicals,Food industry and trade -- Periodicals,Proteins,Food industry and trade,Food -- Protein content
ADDED ENTRIES
:
Hudson, B. J. F
Original By
:
76/07
DocumentNumber
:
1914
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=6823&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
