RecordNumber
6823
LC Class
TX
LC Number
553
LC CutterNumber
.P7,D4
Dewey Class
641
Dewey Number
.1,/2
Dewey CutterNumber
/05 19
NLM Class
W1
NLM CutterNumber
DE997VXH
Title
Developments in food proteins.-1-
Author Statement
edited by B. J. F. Hudson
Publication
Applied Science
Collation
v. : ill. ; 23 cm
Series
Developments series
Notes
Chemical abstracts 0009-2258,Editor: B.J.F. Hudson
Subject
Proteins in human nutrition -- Periodicals,Food -- Protein content -- Periodicals,Food industry and trade -- Periodicals,Proteins,Food industry and trade,Food -- Protein content
ADDED ENTRIES
Hudson, B. J. F
Original By
76/07
DocumentNumber
1914
BL
BL