RecordNumber :
6933
LC Class :
TX
LC Number :
551
LC CutterNumber :
.I26
LC Date :
1996
Author :
Igoe, Roberts S
Title :

Dictionary of food ingredigents

Author Statement :
Robert S. Igoe,Y. H. Hui
Edition :
3rd ed
Publication :
Chapman
Collation :
vii, 201 p.: illus.; 23 cm
Subject :
Food -- Composition -- Dictionaries
ADDED ENTRIES :
Hui, Y. H
Holding Info. :
0412072912,0412072912
Original By :
76/08
DocumentNumber :
38920
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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