RecordNumber :
8562
LC Class :
TX
LC Number :
537
LC CutterNumber :
.R66
LC Date :
1996
Dewey Class :
641
Dewey Date :
.3
Author :
Vieira, Ernest R
Title :

Elementary food science

Author Statement :
Ernest R. Vieira
Edition :
4th ed
Publication :
Chapman
Collation :
xix, 423 p.: ill.; 24 cm
Notes :
Rev. ed. of: Elementary food science /Louis J. Ronsivalli. 3rd ed. c1991."
Subject :
Food handling,Food industry and trade
Holding Info. :
0412079615,0412079615
DocumentNumber :
38585
Biblography :
Includes bibliographical references and index
BL :
BL
Link To Document :

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