• RecordNumber
    8859
  • LC Class
    TX
  • LC Number
    349
  • LC CutterNumber
    .M64
  • Dewey Class
    664
  • Dewey Date
    /.003
  • Author

    Morton, Ian Douglas

  • Title

    Elsevierʹs dictionary of food science and technology

  • Author Statement
    compiled by Ian Douglas Morton and Chloe Morton
  • Edition
    1st ed
  • Publication
    Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland
  • Publication Year
    1977
  • Collation
    207 p.; 22 cm
  • Subject

    Food- Dictionaries- Polyglot,Food industry and trade- Dictionaries- Polyglot,Dictionaries, Polyglot

  • ADDED ENTRIES
    Morton, Chloe, joint author,Title: Dictionary of food science and technology
  • Holding Info.
    0444415599,0444415599,0444415599
  • DocumentNumber
    33240
  • SubTitle
    : in four languages, English, French, Spanish, German, with an index of Latin names
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=8859&Field=0&DTC=100