Title :
Encyclopaedia of food science, food technology, and nutrition
Author Statement :
edited by R. Macrae, R.K. Robinson, M.J. Sadler
Publication :
Academic Press
Collation :
8 v. (5365 p.): ill. (some col.); 29 cm
Contents :
v. 1. A-Cassava -- v. 2. Catering-Downʹs syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk -- rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories
Subject :
Food- Encyclopedias,Food industry and trade- Encyclopedias,Nutrition- Encyclopedias
ADDED ENTRIES :
Macrae, R
Holding Info. :
0122268504,0122268504
Biblography :
Includes bibliographical references and and index
