Encyclopedia of food engineering

RecordNumber :

8950

LC Class :

LC Number :

369

LC CutterNumber :

.H36

Dewey Class :

664

Dewey Date :

/.003

Author :

Title :

Author Statement :

[by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen

Publication :

Avi Pub. Co

Publication Year :

1971

Collation :

vii, 755 p. illus. 27 cm

Series :

Encyclopedia of food technology and food science series, v. 1

Subject :

ADDED ENTRIES :

Farrall, Arthur William, 1899- joint author,Rippen, A. L., 1917- joint author,Title: Food engineering

Holding Info. :

0870550861

DocumentNumber :

32887

Biblography :

Includes bibliographies

BL :

Link To Document :