• RecordNumber
    8950
  • LC Class
    TP
  • LC Number
    369
  • LC CutterNumber
    .H36
  • Dewey Class
    664
  • Dewey Date
    /.003
  • Author

    Hall, Carl W

  • Title

    Encyclopedia of food engineering

  • Author Statement
    [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen
  • Publication
    Avi Pub. Co
  • Publication Year
    1971
  • Collation
    vii, 755 p. illus. 27 cm
  • Series
    Encyclopedia of food technology and food science series, v. 1
  • Subject

    Food industry and trade- Dictionaries

  • ADDED ENTRIES
    Farrall, Arthur William, 1899- joint author,Rippen, A. L., 1917- joint author,Title: Food engineering
  • Holding Info.
    0870550861
  • DocumentNumber
    32887
  • Biblography
    Includes bibliographies
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=8950&Field=0&DTC=100