RecordNumber :
9442
LC Class :
RS
LC Number :
189.5
LC CutterNumber :
.C34,F73
Dewey Class :
620
Dewey Number :
.1
Dewey CutterNumber :
/623 19
Author :
Frazier, Richard A
Title :

Capillary electrophoresis for food analysis

Author Statement :
Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten
Publication :
RS.C
Publication Year :
2000
Collation :
xiv, 127 p. : ill. ; 24 cm
Subject :
Capillary electrophresis,Food- Analysis,Electrophoresis, Capillary- Methods
ADDED ENTRIES :
Ames, Jennifer M
Holding Info. :
0854044922
DocumentNumber :
8879
SubTitle :
: method development
Biblography :
Includes bibliographical references and index.
BL :
BL
Link To Document :

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