• RecordNumber
    9452
  • LC Class
    TP
  • LC Number
    456
  • LC CutterNumber
    .E58,E59
  • Dewey Class
    664
  • Dewey Date
    /.024
  • Title

    Enzymes and food processing

  • Author Statement
    edited by G.G. Birch, N. Blakebrough and K.J. Parker
  • Publication
    Applied Science
  • Publication Year
    c1981
  • Collation
    xii, 296 p.: ill.; 23 cm
  • Subject

    Food industry and trade- Congresses,Enzymes- Industrial applications- Congresses

  • ADDED ENTRIES
    Birch, G. G. (Gordon Gerard),Blakebrough, Norman,Parker, K. J. (Kenneth John)
  • Holding Info.
    0853349355
  • DocumentNumber
    32914
  • Biblography
    Includes bibliographical references and index
  • BL
    BL