LC CutterNumber :
.E5,R43
Title :
Enzymes in food processing
Author Statement :
edited by Gerald Reed
Publication :
Academic Press
Collation :
xvi, 573 p. : ill. ; 23 cm
Series :
Food science and technology series
Subject :
Enzymes,Food preservatives
Holding Info. :
0125848528
Biblography :
Includes bibliographies and index.
