RecordNumber
:
9455
LC Class
:
TP
LC Number
:
368
LC CutterNumber
:
.F67
Dewey Class
:
664
Dewey CutterNumber
:
/.008 s
Author
:
Wieland, Henry
Title
:
Enzymes in food processing and products
Publication
:
Noyes Data Corp
Publication Year
:
1972
Collation
:
vii, 269 p. illus. 28 cm
Series
:
Food processing review no. 23
Subject
:
Enzymes- Industrial applications- Patents,Food industry and trade- Patents
Holding Info.
:
0815504004
DocumentNumber
:
32905
BL
:
BL
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=9455&Field=0&DTC=100
All Rights Reserved To Payam Mashregh Company
