Enzymic hydrolysis of food proteins

RecordNumber :

9459

LC Class :

LC Number :

453

LC CutterNumber :

.P7A35

Dewey Class :

612

Dewey Date :

/.32

Author :

Title :

Author Statement :

Jens Adler-Nissen

Publication :

Elsevier Applied Science Publishers ;

Publication Year :

c1986

Collation :

xxiv, 427 p.: ill.; 23 cm

Subject :

Holding Info. :

0853343861,0853343861

Original By :

76/06

DocumentNumber :

33028

Index :

Includes indexes

Biblography :

Bibliography: p. 365-404

BL :

Link To Document :