LC CutterNumber :
.P7,E93
Title :
Evaluation of proteins for humans
Author Statement :
edited by C. E. Bodwell
Publication :
AVI Pub. Co.
Collation :
xvi, 327 p. : ill. ; 24 cm
Notes :
Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT
Subject :
Proteins in human nutrition
ADDED ENTRIES :
Bodwell, C. E,Institute of Food Technologists,Institute of Food Technologists. Nutrition Division
Holding Info. :
0870552155
Biblography :
Includes bibliographies and index.
