• RecordNumber
    9960
  • LC Class
    TP
  • LC Number
    435
  • LC CutterNumber
    .C4,E9
  • Dewey Class
    620
  • Dewey Date
    /.0042
  • Title

    Extrusion Cooking Technology

  • Publication
    Elsevier Applied Science Pub
  • Publication Year
    1984
  • Collation
    xx, 221 p.: ill.; 26 cm
  • Subject

    Cereal products,Extrusion process

  • ADDED ENTRIES
    Jowitt, Ronald
  • DocumentNumber
    11474
  • Editor
    edited by Ronald Jovitt
  • Index
    Includes references and index
  • BL
    BL
    • Link To Document
    https://library.iut.ac.ir/dl/search/default.aspx?Term=9960&Field=0&DTC=100