RecordNumber :
9960
LC Class :
TP
LC Number :
435
LC CutterNumber :
.C4,E9
Dewey Class :
620
Dewey Date :
/.0042
Title :

Extrusion Cooking Technology

Publication :
Elsevier Applied Science Pub
Publication Year :
1984
Collation :
xx, 221 p.: ill.; 26 cm
Subject :
Cereal products,Extrusion process
ADDED ENTRIES :
Jowitt, Ronald
DocumentNumber :
11474
Editor :
edited by Ronald Jovitt
Index :
Includes references and index
BL :
BL
Link To Document :

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