RecordNumber
:
988
LC_Class
:
TX
LC_Number
:
556
LC_CutterNumber
:
.M4M3
Doc. No.
:
P1348
Title
:
Meat Science
Pub.Stat
:
Essex, England Elsevier Applied Science Publishers, Ltd.
Frequency
:
M
Language
:
En
Print ISSN
:
0309-1740
Subjects
:
Food and Food Industries
Notes
:
كشاورزي
Link
:
journals.elsevier.com/meat-science
Status
:
Effective 1998
Link To Document :
https://library.iut.ac.ir/dL/search/default.aspx?Term=988&Field=0&DTC=102
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