RecordNumber

1139

Doc. No.

866F

Call. No.

866F

Author

Thakur, beli R.,Singh, rakesh K.,Handa, avtar K

Title of Article

Effect of added soy protein on the quality of tomato sauce

Title Of Periodical

JOURNAL OF FOOD PROCESSING AND PRESERVATION

VolumNumber

V.20

Date

(1996)

Page

P.169-176

Indexer

1379/2

IndexDate

Ghasemi

اطلاعات ثبت

GN137245