RecordNumber

1557

Doc. No.

1283F

Call. No.

1283F

Author

Lindahl, lennart,Eliasson, ann-charlotte

Title of Article

Effects of wheat proteins on the viscoelastic properties of starch gels

Title Of Periodical

J. SCI. FOOD AGRIC.

VolumNumber

V.37

Date

(1986)

Page

P.1125-1132

Descriptors

Starch gels,Cereals,Protein-starch interaction,Gluten,Lipid,Rheology,Viscoelasticity

Indexer

79/8

IndexDate

Ghasemi

اطلاعات ثبت

GN138935