RecordNumber

65

Doc. No.

212A

Call. No.

212A

Author

Shahedi, M

Title of Article

Experimental thermal conductivity of fruits

Title Of Periodical

JAST

Page

P.31-35

Descriptors

Thermal conductivity,Fruits,Thermal conductivity probe

Abstract

modidied line heat source thermal conductivity probe was constructed and used in this experiment to measure the thermal conductivity of fruits. Initially, the probe was calibrated with available constant thermal conductivity sources. It was found that the new probe can be operated for a longer period than previous ones used by the authour and thus is more acceptable. The probe was used to measure the thermal conductivity of different fruits at room temperature. The results of thermal conductivity data with their corresponding miosture content were reported.

Indexer

1376/11

IndexDate

Shahsvary

اطلاعات ثبت

GN104612