RecordNumber
886
Doc. No.
616F
Call. No.
616F
Author
Martinez-anaya, M. A.,Benedito de barber, C.,Esteve, C. collar
Title of Article
Effect of processing conditions on acidification properties of wheat sour doughs
Title Of Periodical
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
VolumNumber
V.22
Date
(1994)
Page
P.249-255
Descriptors
Wheat sour dough,Fermentation,Microorganism,Starter,Acidity
Indexer
1378/11
IndexDate
Ghasemi
اطلاعات ثبت
GN136255