Salovaara, H.,Valjakka, T.

Title of Article

effect of fermentation temperature, flour type, and starter on the properties of sour wheat bread

Title Of Periodical

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

VolumNumber

V.22

Date

(1987)

Page

P.591-597

Descriptors

Acetic acid,Lactic acid,Loaf quality,Mould-resistance,Rye-sour starter,Sensoryproperties

Indexer

1378/11

IndexDate

Ghasemi

اطلاعات ثبت

GN136497

Link To Document