RecordNumber

929

Doc. No.

659F

Call. No.

659F

Author

Lonner, C.,Preve-akesson, K

Title of Article

Effects of lactic acid bacteria on the properties of sour dough bread

Title Of Periodical

FOOD MICROBIOLOGY

VolumNumber

V.6

Date

(1989)

Page

P.19-35

Indexer

1378/11

IndexDate

Ghasemi

اطلاعات ثبت

GN136534