پديد آورنده :
دري سده، سولماز
عنوان :
شناخت و ارزيابي ويژگي هاي كارآفريني دانشجويان رشته هاي كشاورزي دانشگاه هاي شهر اصفهان و تبيين چگونگي ايجاد توانمندي ذر فرايند كارآفريني آن ها
مقطع تحصيلي :
كارشناسي ارشد
گرايش تحصيلي :
توسعه روستايي
محل تحصيل :
اصفهان: دانشگاه صنعتي اصفهان، دانشكده كشاورزي
صفحه شمار :
سيزده، 74ص.: مصور، جدول، نمودار
يادداشت :
ص.ع. به فارسي و انگليسي
استاد راهنما :
اميرمظفر اميني، علي يوسفي
استاد مشاور :
علي رجالي، كوروش خسروي
توصيفگر ها :
دانشجويان دانشكده كشاورزي , مهارت مديريتي , ويژگي روان شناختي
تاريخ نمايه سازي :
12/3/94
استاد داور :
احمد خاتون آبادي، قاسم مصلحي
تاريخ ورود اطلاعات :
1396/10/02
چكيده فارسي :
2 3 30 بررسي ميزان تاثير دروس ارائه شده در رشتههاي كشاورزي بر توانمندي دانشآموختگان 04 2 3 20 كاربرد فناوري دانش بنيان توسط كارآفرينان 44 2 3 40 ختراع و نوآوري 44 2 2 آزمونهاي گمانههاي پژوهش 54 2 2 0 آزمون گمانه يك پژوهش 54 2 2 3 آزمون گمانه دوم پژوهشي 64 2 2 2 آزمون گمانه سوم پژوهشي 84 2 2 4 آزمون گمانه چهارم پژوهشي 15 2 2 5 آزمون گمانه پنجم پژوهشي 35 2 2 6 آزمون گمانه ششم پژوهشي 25 2 2 7 آزمون گمانه هفتم پژوهشي 65 2 2 8 آزمون گمانه هشتم پژوهشي 85 فصل چهارم نتيجهگيري و پيشنهادات 4 0 مقدمه 06 4 3بحث نتايج گمانهها و ارائهي پيشنهادات 06 4 2 نوآوري در پژوهش 86 4 4 پيشنهادات 16 4 4 0 پيشنهادات اجرايي 16 4 4 3 پيشنهادات پژوهشي 16 منابع 17 چكيده انگليسي 78 ده
چكيده انگليسي :
Identification and Evaluation of Entrepreneurial Characteristics of Stu dents in Agricultural Universities and Explain How to Build Capacity in the Entrepreneurial Process Soulmaz Dorri sdorri@ yahoo com March 14 2015 Department of Rural Development Isfahan University of Technology Isfahan 84156 83111 IranDegree M Sc Language FarsiSupervisors A M Amini aamini@cc iut ac ir A Yousefi ayousefi@cc iut ac irAbstractNowadays with the population growth and industrials communities and organizations are expandingand faced with more complexity Entrepreneurship is a key factor in the economic and growth devel opment by multilateral interaction in the sense of job creation and transformation through innova tion The purpose of this study is to evaluate the entrepreneurial characteristics of Isfahan agriculturalstudents and explain how to create capacity building in the entrepreneurial process The first researchpopulation of this study was the agricultural students at the Isfahan University of Technology andIslamic Azad University of khorasgan in the spring semester of 2014 and the second one was includ ing 40 entrepreneurs graduated from agricultural fields The sample size of students was determined223 using Cochran formula and all entrepreneurs were counted The validity and reliability of thequestionnaire was confirmed respectively by the Kaiser Myer Olkin KMO criteria and CronbachAlpha coefficient and data were collected through face to face interview by structured questionnaire The results show that the most important factors of improving the entrepreneurial abilities of studentsare the economic independence and environmental conditions The students meet the required psy chological characteristics and management skills of entrepreneurship but encountered with no suit able environmental condition In addition there is a significant differences between the psychologi cal characteristics management skills and environmental conditions of students and entrepreneurs The innovation creativity and management skills training to be the most essential components ofeach entrepreneurship education programs Keywords entrepreneurship agricultural students management skills psychological char acteristics
استاد راهنما :
اميرمظفر اميني، علي يوسفي
استاد مشاور :
علي رجالي، كوروش خسروي
استاد داور :
احمد خاتون آبادي، قاسم مصلحي
