پديد آورنده :
هاشم زاده سيگاري، فرزاد
عنوان :
پاسخ هاي فيزيولوژيك و عملكردي گاوهاي هلشتاين در دوره انتقال به مخلوطي از برخي گياهان دارويي در جيره هاي با نسبت هاي مختلف اسيدهاي چرب امگا-6 به امگا-3
محل تحصيل :
اصفهان: دانشگاه صنعتي اصفهان، دانشكده كشاورزي
صفحه شمار :
ده،106ص.: مصور،جدول،نمودار
يادداشت :
ص.ع.به فارسي و انگليسي
استاد راهنما :
غلامرضا قرباني، محمد خوروش
استاد مشاور :
مهدي كديور، محسن دانش مسگران
توصيفگر ها :
اسيدهاي چرب ضروري , سلامت پستان , مقاومت انسوليني و استرس اكسيداتيو
تاريخ نمايه سازي :
93/12/18
استاد داور :
اميرحسين مهدوي، حميد امانلو،اميرحسين گلي
كد ايرانداك :
ID728 دكتري
چكيده انگليسي :
The Study of Performance and Physiological Responses of Transition Dairy Cows Supplemented with a Mixture of Herbal Plants on Diets Based on Different n 6 n 3 Polyunsaturated Fatty Acids Farzad Hashemzadeh Cigari f hashemzadeh@ag iut ac ir January 14 2015 Department of Animal Sciences College of Agriculture Isfahan University of Technology Isfahan 84156 83111 Iran1 Gholam Reza Ghorbani ghorbani@cc iut ac ir2 Mohammed Khorvash khorvash@cc iut ac ir 3 Ahmad Riasi 4 Mahdi Kadivar 5 Mohsen Danesh MesgaranDepartment Graduate Program Coordinator M M MajidiAbstractIn experiment 1 it has been showed that quaternary mixtures of cinnamon turmeric rosemary and clove exhibited synergistic antioxidant activity 20 to 29 relative to theactivity of each single herb using various in vitro antioxidant tests In experiment 2 weinvestigated the effects of this herbal mixture HM and diets based on extruded linseed LS or soybean SB in a 2 2 factorial design on performance and metabolic profileof transition dairy cows Results showed that feeding LS diet improved energy balance performance response and insulin resistance in transition period Supplementing HMincreased DMI and milk production and had a modest favourable effect on bodyreserves mobilization and blood antioxidant status more profoundly in cows fed SB diet Also supplementation of HM slightly improved insulin responsiveness of postpartumcows In experiment 3 dietary supplementation HM was able to lower milk SCC andhence improved udder health In addition this dietary treatment enhanced performanceof mid lactation cows in particular when these cows had initial high SCC in the milk Key WordsHerbal mixture essential fatty acids transition period udder health metabolic profile Department of Animal Sciences College of Agriculture Isfahan University of Technology Isfahan84156 83111 Iran Department of Food Science and Technology College of Agriculture Isfahan University ofTechnology Isfahan 84156 83111 Iran Department of Animal Science Faculty of Agriculture Ferdowsi University of Mashhad 91775 1163 Mashhad Iran
استاد راهنما :
غلامرضا قرباني، محمد خوروش
استاد مشاور :
مهدي كديور، محسن دانش مسگران
استاد داور :
اميرحسين مهدوي، حميد امانلو،اميرحسين گلي
